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C & C Processing

Contact:
Stephen or Rebecca Copelin
(270) 242-4986
5300 Wax Rd
Clarkson, KY  42746

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Locally family-owned and operated meat processing facility.  They process beef, pork and lamb year-round, as well as venison in the fall.  All of the work from slaughter processing is done in house.  The facility also has a retail store that features choice cuts of USDA processed beef and pork, as well as chicken.  

Business hours are Monday through Thursday 8a-4p, Friday from 8a-5p and Saturdays from 8a -noon.